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How to sell home-cooked food online in Pakistan

A clear menu helps people choose and lets you plan ingredients and preparation. Keep the menu current, explain portions honestly and confirm the delivery details before cooking.

Create your free shop

Photograph the actual dish

Use daylight and a clean serving dish. Show a realistic portion and, when it helps, include a second image of the packed meal. Keep colours natural so customers know what to expect.

Describe portions, ingredients and price

State what comes in a serving, whether rice, bread or sides are included, and the price in PKR. Mention ingredients customers commonly ask about and avoid promising dietary or health effects.

Take WhatsApp orders with a cutoff

Confirm dish, portion count, delivery or pickup, address area and requested time in chat. Set a clear order cutoff and tell customers when you will confirm availability, especially for limited daily batches.

Keep food handoff and COD clear

Agree the handoff time, packaging and payment method before preparation. If offering COD, confirm who will receive and pay. Choose a delivery option that suits the food and timing; check the provider’s current service area and terms.

Check local requirements and food handling

Food rules can differ by location and product. Check applicable local requirements before selling, and use safe preparation, clean packing and suitable holding times.

For recipe ideas, visit our sister site biryani.si.

Create your free shop

Add product photos and PKR prices, then share your shop link with customers.

Start creating a shop

Frequently asked questions

What should I include in a home-food menu?

Show the dish, serving size, included sides, ingredients customers may need to know, price in PKR, order cutoff and delivery or pickup options.

Can I send cooked food by courier?

It depends on the food, route and provider. Confirm current acceptance, packaging guidance, delivery timing and service area with the provider before taking the order.